Rosemary Roasted Baby Carrots Recipe

Name: Rosemary Roasted Baby Carrots Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. Aysha Schurman, Ammon, Idaho.

3.6

22 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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ingredients serve

serve1

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Ingredients for Rosemary Roasted Baby Carrots Recipe

1/4 pound Fresh baby carrots
1/4 tablespoon Olive oil
1/2 teaspoon Brown sugar
1/4 Garlic cloves, minced
1/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
0.06 teaspoon Salt
0.06 teaspoon Onion powder
0.06 teaspoon Ground Cumin
0.06 teaspoon Pepper
1/4 Green onions, thinly sliced

Nutrition
value

111

calories per serving

5 g Fat2 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
3076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home