Ingredients for Rosemary Roast Potatoes With Garlic Recipe
2.50 medium potatoes
1 milliliter x spoons dried rosemary, crushed
1/4 glass wine olive oil
1 garlic cloves, crushed
Nutrition value
798
calories per serving
65 g Fat5 g Protein49 g Carbs8 g FiberOther
Current Totals
Fat
65g
Protein
5g
Carbs
49g
Fiber
8g
MacroNutrients
Carbs
49g
Protein
5g
Fiber
8g
Fats
Fat
65g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
95mg
Manganese
2mg
Phosphorus
143mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment