Rosemary Roasted Chicken with Gravy Recipe

Recipe By Slurrp

Rosemary roasted chicken with gravy is a classic and flavorful dish that is perfect for any occasion. The chicken is seasoned with aromatic rosemary, garlic, and olive oil, then roasted to perfection. The result is a juicy and tender chicken with a crispy skin. The homemade gravy adds an extra layer of richness and complements the flavors of the chicken. Serve this delicious dish with mashed potatoes and roasted vegetables for a complete and satisfying meal.

4.9
21 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Rosemary Roasted Chicken with Gravy
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ingredients serve

Ingredients for Rosemary Roasted Chicken with Gravy Recipe

  • 0.17 Whole Chicken
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Rosemary Roasted Chicken With Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
  • STEP 3.Rub the mixture all over the chicken, including under the skin.
  • STEP 4.Place the chicken on a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 6.While the chicken is resting, make the gravy. In a saucepan, melt the butter over medium heat.
  • STEP 7.Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 8.Gradually whisk in the chicken broth and bring to a simmer.
  • STEP 9.Cook for 5-7 minutes, or until the gravy thickens.
  • STEP 10.Season with salt and pepper to taste.
  • STEP 11.Serve the roasted chicken with the homemade gravy and enjoy!

Cooking Tips

  • Make sure to thoroughly dry the chicken before seasoning to ensure a crispy skin.
  • If you prefer a stronger rosemary flavor, you can add more fresh rosemary to the chicken.
  • For a healthier option, you can use skinless chicken breasts or thighs instead of a whole chicken.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) until warmed through.
  • Serve the chicken with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
892
calories per serving
62 g Fat80 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    80g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    80g
  • Fiber
    5g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    7mg
  • Vitamin A
    1052mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    836mg
  • Selenium
    84mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp