Ingredients for Rosemary Roast Beef With Cranberry Glaze Recipe
0.33 kilogram Lean topside, silverside or sirloin joint
As required Salt and pepper
1/2 sprig Large freshly chopped rosemary
As required For the glaze
7.50 milliliter Balsamic vinegar
11.25 milliliter Cranberry or redcurrant sauce
As required For the gravy
6.25 gram Plain flour
Nutrition value
185
calories per serving
< 1 g Fat10 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
10g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
0mg
Copper
0mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment