Rosemary Roast Beef With Cranberry Glaze Recipe

Recipe By Good To Know

Try this juicy beef dish flavoured with rosemary and cranberries for an aromatic roast.

4.7
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Rosemary Roast Beef With Cranberry Glaze
plan
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ingredients serve

Ingredients for Rosemary Roast Beef With Cranberry Glaze Recipe

  • 0.33 kilogram Lean topside, silverside or sirloin joint
  • As required Salt and pepper
  • 1/2 sprig Large freshly chopped rosemary
  • As required For the glaze
  • 7.50 milliliter Balsamic vinegar
  • 11.25 milliliter Cranberry or redcurrant sauce
  • As required For the gravy
  • 6.25 gram Plain flour
Nutrition
value
185
calories per serving
< 1 g Fat10 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know