Rosemary-Pumpkin Prosciutto Focaccia Recipe

Name: Rosemary-pumpkin Prosciutto Focaccia Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

This herbed focaccia bread comes together super quick. The tangy fontina cheese, salty prociutto, and crunchy pepitas make a delicious homemade bread you'll be making again and again.

4.2

24 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

3hr 30minsCook

25m.total

15m.Prep

3hr 30m.Cook

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Ingredients for Rosemary-Pumpkin Prosciutto Focaccia Recipe

0.33 cup All purpose flour
0.08 teaspoon Active dry yeast
0.13 teaspoon Salt
0.08 cup Warm water
0.08 cup Canned pumpkin
0.08 tablespoon Olive oil
1/25 cup Shredded fontina cheese
0.17 ounce Thinly sliced prosciutto, cut into thin strips
1/50 cup Roasted, salted pumpkin seeds
0.08 tablespoon Chopped fresh rosemary
1/50 teaspoon Coarse kosher salt

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens