Rosemary & Potato Bread Recipe
Recipe By Taste
4.4
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary & Potato Bread Recipe
- 100 gram Plain flour, sifted
- 0.17 tablespoon Dried yeast
- 0.33 teaspoon Salt
- 0.33 teaspoon Finely Chopped Fresh Rosemary Leaves
- 51.67 milliliter Warm water
- 0.83 tablespoon Olive oil
- As required Olive oil, to grease
- 0.33 Medium desiree or pontiac potatoes, unpeeled
- 1/2 centimeter 10 long fresh rosemary sprigs
Nutrition
value
value
487
calories per serving
12 g Fat11 g Protein82 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs82g
- Fiber4g
MacroNutrients
- Carbs82g
- Protein11g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste