Rosemary Porterhouse Steaks With Olive Mayo Recipe

Name: Rosemary Porterhouse Steaks With Olive Mayo Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

4.9

19 Rating -

Rate

Non Vegdiet

30minstotal

25minsPrep

9minsCook

30m.total

25m.Prep

9m.Cook

Rosemary Porterhouse Steaks With Olive Mayo

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Ingredients for Rosemary Porterhouse Steaks With Olive Mayo Recipe

1/4 cup Mayonnaise
0.06 cup Pitted kalamata olives, chopped
1/4 tablespoon Finely chopped fresh dill
1/4 Clove garlic, minced
0.06 inch 2 porterhouse steaks, cut 1 to 1 thick
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Finely chopped fresh rosemary
0.19 teaspoon Kosher salt or salt
0.13 teaspoon Freshly ground black pepper
As required Snipped fresh rosemary
1/4 Herbed potatoes and squash

Nutrition
value

calories per serving

4 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
99mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens