Rosemary Porterhouse Steaks With Olive Mayo Recipe
Recipe By Better Homes and Gardens
A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
9minsCook
30m.total
25m.Prep
9m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Rosemary Porterhouse Steaks With Olive Mayo Recipe
- 1 cup Mayonnaise
- 1/4 cup Pitted kalamata olives, chopped
- 1 tablespoon Finely chopped fresh dill
- 1 Clove garlic, minced
- 1/4 inch 2 porterhouse steaks, cut 1 to 1 thick
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Finely chopped fresh rosemary
- 3/4 teaspoon Kosher salt or salt
- 1/2 teaspoon Freshly ground black pepper
- As required Snipped fresh rosemary
- 1 Herbed potatoes and squash
Nutrition
value
value
75
calories per serving
4 g Fat1 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens