Rosemary-Pepper Beef Rib Roast With Porcini Jus Recipe

Name: Rosemary-pepper Beef Rib Roast With Porcini Jus Recipe
Total time: 240 min
Yield: 12
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Rosemary-Pepper Beef Rib Roast With Porcini Jus.

4.8

23 Rating -

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Non Vegdiet

4hr total

Rosemary-Pepper Beef Rib Roast With Porcini Jus

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Ingredients for Rosemary-Pepper Beef Rib Roast With Porcini Jus Recipe

1/50 cup Coarsely chopped fresh rosemary
1/4 tablespoon Fresh coarsely ground black pepper, plus more for seasoning
1/4 tablespoon Vegetable oil
1/25 inch One 6 rib standing beef rib roast, fat cap left on the meat
As required Salt
1/4 tablespoon Unsalted butter
0.08 Medium Shallot, Very Finely Chopped
0.17 Large garlic cloves, thinly sliced
1/50 cup Dry red wine
0.08 quart Beef stock or broth
1/50 cup Sherry vinegar
0.33 sprig Thyme

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine