Rosemary & Pepper Beef Recipe
Recipe By Taste
Roasted in the barbecue for the perfect peppercorn crust, this tender rib roast is full of flavour.
4.2
27 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary & Pepper Beef Recipe
- 0.40 tablespoon Drained green peppercorns, coarsely chopped
- 1/5 tablespoon Sea Salt Flakes
- 0.60 teaspoon Chopped Fresh Rosemary
- 0.60 kilogram Beef standing rib roast, french trimmed
- 1/5 tablespoon Olive oil
Nutrition
value
value
1319
calories per serving
91 g Fat124 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat91g
- Protein124g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein124g
- Fiber3g
Fats
- Fat91g
Vitamins & Minerals
- Calcium95mg
- Iron15mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B63mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus1216mg
- Selenium70mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste