Rosemary Pecans Recipe

Recipe By Real Simple

Our spiced pecan recipe produces an addictive (and relatively healthy) snack. These rosemary pecans are simple enough, in fact, to whip up for movie night or book club. But this method is also a smart way to add major flavor to an appetizer spread. Rather than putting out plain roasted nuts, take the (very little) time required to coat them in melted butter, sugar, cayenne, and salt, before roasting them in the oven for about 10 minutes. Once theyre toasted, stir the pecans with chopped fresh rosemary for an earthy, woodsy finish. And fyi: these nuts taste great with sparkling wine.

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20minstotal
20m.total
Rosemary Pecans
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ingredients serve

Ingredients for Rosemary Pecans Recipe

  • 1/4 tablespoon Unsalted butter
  • 0.13 teaspoon Sugar
  • 1/100 teaspoon Cayenne pepper
  • 0.06 teaspoon Kosher salt
  • 1/4 cup Pecan Halves
Nutrition
value
162
calories per serving
3 g Fat3 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple