Rosemary Pear Jam Recipe
Recipe By Serious Eats
This perfectly autumnal jam is fruity, herbaceous, and mildly sweet. It would be perfect slathered on a ham sandwich, or alongside any holiday cheese plate.
4.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Pear Jam Recipe
- 1/4 cup Sugar
- 1/2 teaspoon Pomona's universal pectin
- 0.67 cup Coarsely pureed pears
- 1/25 cup Freshly squeezed lemon juice
- 0.33 teaspoon Heaping minced fresh rosemary
- 0.67 teaspoon Calcium water
Nutrition
value
value
260
calories per serving
12 g Fat2 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein2g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats