Rosemary Peach Chicken In White Wine Pan Sauce Recipe

Recipe By Slurrp

This Rosemary Peach Chicken in White Wine Pan Sauce is a delicious and elegant dish that combines the flavors of juicy peaches, fragrant rosemary, and white wine. The chicken is cooked to perfection and served with a creamy pan sauce that is bursting with flavor. It's a perfect dish for a special occasion or a weeknight dinner.

3.6
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Rosemary Peach Chicken In White Wine Pan Sauce
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ingredients serve

Ingredients for Rosemary Peach Chicken In White Wine Pan Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Rosemary
  • 1/2 tablespoon Olive Oil
  • 1/2 Peaches, Sliced
  • 0.13 cup White Wine
  • 0.13 cup Chicken Broth
  • as required Fresh Rosemary For Garnish

Directions: Rosemary Peach Chicken In White Wine Pan Sauce Recipe

Cooking Directions

  • STEP 1.Season chicken breasts with salt, pepper, and dried rosemary.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides.
  • STEP 3.Remove chicken from skillet and set aside.
  • STEP 4.In the same skillet, add sliced peaches and cook until softened.
  • STEP 5.Add white wine and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes.
  • STEP 6.Return chicken to the skillet and cook for an additional 5-7 minutes, or until chicken is cooked through.
  • STEP 7.Serve chicken with the pan sauce and garnish with fresh rosemary.
  • STEP 8.Enjoy!

Cooking Tips

  • If fresh peaches are not available, you can use frozen peaches.
  • For a thicker sauce, you can add a cornstarch slurry to the pan sauce.
  • Serve with roasted potatoes or steamed vegetables for a complete meal.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, stirring occasionally.
  • Serve with a side of rice or pasta for a satisfying meal.
Nutrition
value
501
calories per serving
32 g Fat32 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    32g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    5mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp