Rosemary-Parmesan Mashers Recipe
Recipe By Betty Crocker
Love mashed potatoes? Try these cheesy potatoes enhanced with chicken broth and olive oil.
3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-Parmesan Mashers Recipe
- 1 Medium yukon gold potatoes
- 0.06-0.08 cup Progressotm chicken broth
- 1/25 cup Olive or vegetable oil
- 0.17 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
- 0.08 teaspoon Salt
- 0.17 cup Shredded parmesan cheese
Nutrition
value
value
293
calories per serving
13 g Fat14 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein14g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker