Rosemary Parmesan Biscuits Recipe
Recipe By Taste
Bake up some cheesy treats with these easy rosemary parmesan biscuits.
5
12 Rating -
Rate
Vegdiet
1hr 46minstotal
1hr 40minsPrep
6minsCook
1hr 46m.total
1hr 40m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Parmesan Biscuits Recipe
- 50 gram Butter, Chopped
- 50 gram Parmesan Cheese, Grated
- 1/2 tablespoon Rosemary leaves, roughly chopped
Nutrition
value
value
222
calories per serving
4 g Fat22 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein22g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium519mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste