Rosemary Panko Acorn Squash Recipe
Recipe By Oh My Veggies
Maple glazed acorn squash wedges are sprinkled with a rosemary panko mixture and baked to melt-in-your-mouth perfection to make this healthy holiday side.
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1hr 50minstotal
10minsPrep
40minsCook
1hr 50m.total
10m.Prep
40m.Cook
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Add to Shopping ListIngredients for Rosemary Panko Acorn Squash Recipe
- 0.33 pound 1 medium about acorn squash
- 1/25 cup Olive oil
- 1/25 cup Pure maple syrup
- 1/25 cup Panko breadcrumbs
- 1/25 cup Grated vegan parmesan cheese
- 0.33 teaspoon Minced fresh rosemary
- 0.08 teaspoon Salt or to taste
- 1/25 teaspoon Pepper
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Ground nutmeg
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies