Ingredients for Rosemary Orange Roasted Turkey Breast Recipe
0.17 Bone in whole turkey breast, thawed if frozen
1/2 Cloves garlic, finely chopped
0.33 tablespoon Chopped fresh rosemary
0.33 teaspoon Dijon mustard
0.33 teaspoon Salt
0.08 teaspoon Pepper
1 tablespoon Orange juice
0.33 tablespoon Olive oil
0.08 cup Dry white wine
1/25 cup Lemon juice
1/25 cup Chicken
0.17 Orange, cut into thin slices
Nutrition value
97
calories per serving
6 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment