Rosemary Orange Bread Recipe

Recipe By Taste Of Home

Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia.

3.9
16 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Rosemary Orange Bread
plan
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ingredients serve

Ingredients for Rosemary Orange Bread Recipe

  • 1 Package Active Dry Yeast
  • 3/4 cup Warm water
  • 3/4 cup Orange juice
  • 2 tablespoon Honey
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
  • 2 teaspoon Salt
  • 1 teaspoon Grated Orange Zest
  • 3.75 cup 4 1/2 all purpose flour
  • 1 Large egg white
  • As required Additional fresh rosemary and whole peppercorns, optional
Nutrition
value
394
calories per serving
21 g Fat10 g Protein41 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    41g
  • Fiber
    2g

MacroNutrients

  • Carbs
    41g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    20mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home