Rosemary And Mustard Lamb Recipe
Recipe By Taste
Make a simple, yet effective, basting for lamb by combining garlic, mustard, lemon juice and fresh rosemary.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 3minstotal
20minsPrep
43minsCook
1hr 3m.total
20m.Prep
43m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary And Mustard Lamb Recipe
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Wholegrain mustard
- 1/4 tablespoon Chopped fresh rosemary leaves
- 0.06 cup Lemon juice
- 0.06 cup Olive oil
- 1 Lamb forequarter chops
- 175 gram Chat potatoes, halved
Nutrition
value
value
268
calories per serving
17 g Fat3 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus74mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste