Rosemary and lemon flank steak is a flavorful and tender grilled dish. The combination of fresh rosemary and zesty lemon adds a burst of citrusy aroma to the juicy steak. Marinating the steak in a mixture of rosemary, lemon juice, garlic, and olive oil infuses it with delicious flavors. Grilling the steak to perfection creates a caramelized crust on the outside while keeping the inside tender and juicy. Serve this mouthwatering dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.