Rosemary Lemon Butter Sauce Recipe

Recipe By Slurrp

Rosemary Lemon Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes. The combination of fresh rosemary, tangy lemon, and rich butter creates a delicious and aromatic sauce that can elevate any meal. Whether drizzled over grilled chicken, roasted vegetables, or pasta, this sauce adds a burst of flavor and freshness.

5
22 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Rosemary Lemon Butter Sauce
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ingredients serve

Ingredients for Rosemary Lemon Butter Sauce Recipe

  • 0.13 cup Unsalted Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/4 Juice And Zest Lemon
  • As required Salt And Pepper To Taste

Directions: Rosemary Lemon Butter Sauce Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt the butter over medium heat.
  • STEP 2.Add the minced garlic and chopped rosemary to the melted butter and cook for 1-2 minutes.
  • STEP 3.Remove the saucepan from heat and stir in the lemon juice and zest.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Serve the Rosemary Lemon Butter Sauce immediately over your desired dish.

Cooking Tips

  • Use fresh rosemary for the best flavor. Dried rosemary can be used as a substitute, but the flavor won't be as vibrant.
  • Adjust the amount of lemon juice and zest according to your taste preference.
  • You can add a splash of white wine to the sauce for an extra layer of flavor.

Storage and Serving

  • The Rosemary Lemon Butter Sauce can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat the sauce gently in a saucepan over low heat before serving.
  • Serve the sauce over grilled chicken, roasted vegetables, pasta, or fish.
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp