Rosemary Lamb Kebabs With Lemon & Olive Relish Recipe
Recipe By Taste
4.2
15 Rating -
Rate
Non Vegdiet
2hr 23minstotal
2hr 15minsPrep
8minsCook
2hr 23m.total
2hr 15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Lamb Kebabs With Lemon & Olive Relish Recipe
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Chopped rosemary leaves
- 1/4 tablespoon Paprika, plus extra to dust
- 1/4 tablespoon Lemon juice
- 125 gram Lamb fillet, cut into 2cm cubes
- 1 Vine ripened tomatoes, seeds removed, chopped
- 1/4 tablespoon Chopped preserved lemon rind
- 1/2 tablespoon Chopped pitted kalamata olives
- 1/2 tablespoon Chopped flat leaf parsley
Nutrition
value
value
289
calories per serving
19 g Fat20 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus178mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste