Rosemary Kebabs With Greek Salad Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Rosemary Kebabs With Greek Salad Recipe
- 15 centimeter 8 stalks rosemary
- 800 gram Lamb backstrap, trimmed, cut into 2cm cubes
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 Garlic Clove, Crushed
- As required Spray oil
- 2 Tomatoes, Chopped
- 1 Lebanese cucumber, quartered, sliced
- 1 cup Pitted Kalamata Olives
- 1 Red capsicum, seeded, thinly sliced
- 1 Green capsicum, seeded, thinly sliced
- 1 Red Onion, Sliced
- 1/4 cup Extra olive oil
- 1/4 cup Red wine vinegar
Nutrition
value
value
414
calories per serving
29 g Fat30 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine