Rosemary Garlic Smashed Potatoes Recipe
Recipe By The Kitchen Magpie
Crispy garlic and rosemary smashed potatoes recipe, with a touch of parmesan cheese baked on top. the perfect smashed potatoes
3.9
26 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Garlic Smashed Potatoes Recipe
- 0.33-1/2 pound Medium sized yukon gold potatoes 6 8 potatoes
- 0.67 Cloves garlic minced
- 1/25 cup Olive oil
- 0.33-1/2 tablespoon Fresh rosemary
- 0.17-0.33 tablespoon Sea salt or kosher salt
- 1/25 cup Parmesan cheese grated
Nutrition
value
value
255
calories per serving
12 g Fat5 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium151mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus121mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie