Rosemary Garlic Smashed Potatoes Recipe

Recipe By The Kitchen Magpie

Crispy garlic and rosemary smashed potatoes recipe, with a touch of parmesan cheese baked on top. the perfect smashed potatoes

3.9
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Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Rosemary Garlic Smashed Potatoes
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ingredients serve

Ingredients for Rosemary Garlic Smashed Potatoes Recipe

  • 0.33-1/2 pound Medium sized yukon gold potatoes 6 8 potatoes
  • 0.67 Cloves garlic minced
  • 1/25 cup Olive oil
  • 0.33-1/2 tablespoon Fresh rosemary
  • 0.17-0.33 tablespoon Sea salt or kosher salt
  • 1/25 cup Parmesan cheese grated
Nutrition
value
255
calories per serving
12 g Fat5 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie