Rosemary and Garlic No Knead Skillet Bread Recipe

Recipe By Diethood

Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you'll want to make it again and again

4.9
16 Rating -
Rate
Vegdiet
2hr 5minstotal
1hr 30minsPrep
35minsCook
2hr 5m.total
1hr 30m.Prep
35m.Cook
Rosemary and Garlic No Knead Skillet Bread
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ingredients serve

Ingredients for Rosemary and Garlic No Knead Skillet Bread Recipe

  • 1/5 cup Lukewarm water
  • 1/10 Package active dry yeast
  • 1/20 tablespoon Kosher salt
  • 0.40-0.03 cup All purpose flour, divided
  • 1/5 tablespoon Fresh rosemary leaves
  • 1/5 Garlic cloves, minced
  • 1/5 tablespoon Olive oil, divided
  • As required Sea salt
Nutrition
value
148
calories per serving
3 g Fat4 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood