Rosemary & Feta Beer Bread Biscuits Recipe

Name: Rosemary & Feta Beer Bread Biscuits Recipe
Total time: 35 min
Yield: 12
Cuisine: American

Recipe By Cookie and Kate

Heres a basic beer bread recipe with options to add rosemary and feta biscuits, as well as other variations.

4.3

19 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rosemary & Feta Beer Bread Biscuits Recipe

1/4 cup Whole wheat flour or whole wheat pastry flour
0.08 tablespoon Granulated sugar
0.08 teaspoon Salt
0.08 tablespoon Baking powder
0.08 can Beer

Nutrition
value

138

calories per serving

< 1 g Fat4 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate