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Ingredients for Roast Turkey & Parsley Stuffing Recipe
0.30 kilogram 1 turkey crown
0.17 Head celery
0.17 Red onion, peeled
As required Redcurrants to garnish
As required For the stuffing
0.33 Leeks, finely chopped
16.67 gram Granary breadcrumbs
16.67 gram 95% fat free sausages, chopped
0.33 tablespoon Chopped Fresh Parsley
Nutrition value
510
calories per serving
20 g Fat65 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
65g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
65g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
152mg
Iron
7mg
Vitamin A
381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
2mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
2mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
648mg
Selenium
68mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment