Quorn Lasagne Recipe

Recipe By Slurrp

Quorn Lasagne is a vegetarian twist on the classic Italian dish. Made with Quorn mince, a meat substitute made from mycoprotein, this lasagne is packed with protein and flavor. Layered with lasagne sheets, tomato sauce, Quorn mince, and a creamy béchamel sauce, this dish is hearty and satisfying. Top it off with grated cheese and bake until golden and bubbly for a delicious and comforting meal.

4.9
18 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
 Quorn Lasagne
plan
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ingredients serve

Ingredients for Quorn Lasagne Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Finely Chopped
  • 0.17 Package Quorn Mince
  • 0.33 cup Tomato Sauce
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • as required Lasagne Sheets
  • as required Grated Cheese For Topping

Directions: Quorn Lasagne Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a large skillet, heat olive oil over medium heat.
  • STEP 3.Add onion, garlic, and carrots, and cook until softened.
  • STEP 4.Add Quorn mince and cook until heated through.
  • STEP 5.Stir in tomato sauce, herbs, salt, and pepper.
  • STEP 6.In a separate saucepan, melt butter and whisk in flour.
  • STEP 7.Gradually whisk in milk until smooth and thickened.
  • STEP 8.Layer lasagne sheets, Quorn mince mixture, and béchamel sauce in a baking dish.
  • STEP 9.Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce.
  • STEP 10.Sprinkle grated cheese on top.
  • STEP 11.Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
  • STEP 12.Let the lasagne cool for a few minutes before serving.

Cooking Tips

  • You can add other vegetables like mushrooms or zucchini to the Quorn mince mixture for added flavor and texture.
  • If you prefer a vegan version, use plant-based milk and omit the cheese.
  • Leftover lasagne can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Store any leftover lasagne in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagne in the oven or microwave before serving.
Nutrition
value
192
calories per serving
8 g Fat7 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    3mg
  • Vitamin A
    1408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp