Rosemary Chops And Pumpkin Recipe

Recipe By Kitchen Nine

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Rosemary Chops And Pumpkin
plan
Bookmark

ingredients serve

Ingredients for Rosemary Chops And Pumpkin Recipe

  • 1/2 tablespoon Olive or rice bran oil
  • 1 Cloves garlic, unpeeled
  • 1/4 sprig Fresh Rosemary Leaves
  • 125 gram Butternut pumpkin, sliced 2 cm thick
  • As required Olive Oil Spray
  • 1/2 centimeter 4 thick pork or veal cutlets
  • 1/2 tablespoon Balsamic or red wine vinegar
  • 1/4 teaspoon Honey or soft brown sugar, to taste
Nutrition
value
106
calories per serving
8 g Fat1 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    2mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine