Rosemary Chicken With Orange-Maple Glaze Recipe
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
4.4
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken With Orange-Maple Glaze Recipe
- 1/4 cup Orange juice
- 0.13 cup Dry white wine
- 0.13 cup Maple syrup
- 1/2 teaspoon Chopped Fresh Rosemary
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1 Skinless, boneless chicken breast halves
- 1/2 tablespoon Butter
Nutrition
value
value
200
calories per serving
3 g Fat3 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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