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Rosemary Chicken Tikka Recipe

Recipe By Great British Chefs

Vineet bhatia's playful take on chicken tikka comes with it's very own pipette of chilli sauce and replaces lentils with black olives in the khichdi accompaniment.

4.9
25 Rating -
Rate
Non Vegdiet
7hr 30minstotal
7hr 30m.total
Rosemary Chicken Tikka
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Ingredients for Rosemary Chicken Tikka Recipe

  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 0.13 Lemon
  • 3/4 Boneless and skinless chicken breasts
  • 3 tablespoon Greek Yoghurt
  • 12.50 milliliter Single cream
  • 1/4 tablespoon Vegetable oil
  • 1/4 teaspoon Green chillies
  • 10 gram Mature cheddar
  • 1/4 teaspoon Fresh ginger
  • 1/4 tablespoon Coriander stalks
  • 10 gram Mozzarella Cheese
  • 1/4 tablespoon Rosemary
  • 0.13 teaspoon Ground white pepper
  • 1/4 teaspoon Dried rosemary powder
  • 1 tablespoon Chilli sauce
  • As required Salt
  • 3/4 Saffron strands
  • 1/4 tablespoon Mayonnaise
  • 0.13 Lemon
  • 1/4 pinch Ground fennel seeds
  • 1/4 pinch Ground cardamom
  • 0.06 teaspoon Caster sugar
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 1/4 tablespoon Unsalted butter
  • 1/4 teaspoon Cumin seeds
  • 1/2 tablespoon Onion
  • 1/4 teaspoon Fresh ginger
  • 1/4 teaspoon Green chillies
  • 20 gram Basmati rice
  • 75 milliliter Vegetable Stock
  • 1/4 teaspoon Unsalted butter
  • 3/4 tablespoon Chopped black olives
  • As required Salt
  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 0.13 Lemon
  • 3/4 Boneless and skinless chicken breasts
  • 10 gram Mozzarella Cheese
  • 10 gram Mature cheddar
  • 1/4 teaspoon Fresh ginger
  • 1/4 teaspoon Green chillies
  • 1/4 tablespoon Coriander stalks
  • 1/4 tablespoon Rosemary
  • 0.13 teaspoon Ground white pepper
  • 12.50 milliliter Single cream
  • 1/4 tablespoon Vegetable oil
  • As required Salt
  • 3/4 Saffron strands
  • 1/4 tablespoon Mayonnaise
  • 0.13 Lemon
  • 1/4 pinch Ground fennel seeds
  • 0.06 teaspoon Caster sugar
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 1/4 teaspoon Unsalted butter
  • 1/4 teaspoon Cumin seeds
  • 1/2 tablespoon Onion
  • 1/4 teaspoon Fresh ginger
  • 1/4 teaspoon Green chillies
  • 20 gram Basmati rice
  • 75 milliliter Vegetable Stock
  • As required Salt
  • 1/4 teaspoon Unsalted butter
  • 3/4 tablespoon Chopped black olives
  • 1/4 teaspoon Dried rosemary powder
Nutrition
value
461
calories per serving
23 g Fat15 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    5mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    284mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs