Rosemary Chicken Salad with Avocado and Bacon Recipe
Recipe By Skinny Taste
This hearty rosemary chicken salad with avocado and bacon is huge perfect when you want a low-carb meal that will fill you up it's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.
4.5
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken Salad with Avocado and Bacon Recipe
- 1.50 Slices center cut bacon, diced
- 1 Boneless, trimmed skinless chicken thighs
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Fresh rosemary
- 1.50 cup Chopped romaine lettuce, chopped
- 1/4 cup Baby arugula or watercress
- 1/4 cup Halved cherry tomatoes
- 1.50 tablespoon Chopped red onion
- 2 ounce Avocado, sliced
- 1/2 teaspoon Dijon mustard
- 2 teaspoon Olive oil
- 1 tablespoon Red wine vinegar
- 1/4 teaspoon Fresh minced rosemary
- 0.13 teaspoon Kosher salt
Nutrition
value
value
284
calories per serving
18 g Fat7 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium304mg
- Iron10mg
- Vitamin A3171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus176mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste