Classic French Rosemary Grilled Or Fried Chicken Recipe

Recipe By Slurrp

Classic French Rosemary Grilled or Fried Chicken is a delicious and flavorful dish that combines the aromatic flavors of rosemary with tender chicken. The chicken is marinated in a mixture of rosemary, garlic, lemon juice, and olive oil, which infuses it with a rich and savory taste. It can be grilled to perfection, resulting in a smoky and charred exterior, or fried to create a crispy and golden crust. This versatile dish can be served as a main course with a side of roasted vegetables or as a filling for sandwiches or salads.

4.2
23 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Classic French Rosemary Grilled Or Fried Chicken
plan
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ingredients serve

Ingredients for Classic French Rosemary Grilled Or Fried Chicken Recipe

  • 0.67 Chicken Breasts
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 Juice Lemon
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as needed Oil For Frying
  • as needed Flour Or Breadcrumbs

Directions: Classic French Rosemary Grilled Or Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine rosemary, garlic, lemon juice, olive oil, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.To grill the chicken, preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 4.To fry the chicken, heat oil in a deep skillet or fryer to 350°F. Remove the chicken from the marinade and coat it in flour or breadcrumbs. Fry for 5-6 minutes per side, or until golden brown and cooked through.
  • STEP 5.Serve the grilled or fried chicken hot with your choice of sides and enjoy!

Cooking Tips

  • For extra flavor, add some chopped fresh rosemary to the marinade.
  • If grilling, make sure to oil the grill grates to prevent sticking.
  • To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F.
  • If frying, do not overcrowd the skillet or fryer. Fry in batches to ensure even cooking and crispy results.

Storage and Serving

  • Leftover grilled or fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the chicken as a main course with roasted vegetables, mashed potatoes, or a fresh salad.
  • Alternatively, slice the chicken and use it as a filling for sandwiches or wraps.
Nutrition
value
424
calories per serving
33 g Fat28 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp