Ingredients for Rosemary Chicken With Radish & Mascarpone Risotto Recipe
80 milliliter Olive oil
1.50 tablespoon Chopped Fresh Rosemary
4 Chicken breast fillets
1.25 liter Massel chicken style liquid stock
1 Brown onion, finely chopped
2 Garlic Cloves, Finely Chopped
330 gram Arborio Rice
125 milliliter Vermouth
85 gram Mascarpone
40 gram Finely Grated Parmesan
6 Radishes, trimmed, cut into thin matchsticks
Nutrition value
1189
calories per serving
67 g Fat68 g Protein77 g Carbs8 g FiberOther
Current Totals
Fat
67g
Protein
68g
Carbs
77g
Fiber
8g
MacroNutrients
Carbs
77g
Protein
68g
Fiber
8g
Fats
Fat
67g
Vitamins & Minerals
Calcium
269mg
Iron
11mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
102mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
184mg
Manganese
2mg
Phosphorus
822mg
Selenium
65mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment