Ingredients for Rosemary Chicken Over Cranberries & Carrots Recipe
0.42 pound Chicken
1 Carrots or bag of baby carrots
0.33 cup Cranberries
0.67 Cloves garlic
0.33 tablespoon Rosemary plus more for garnish
0.17 teaspoon Thyme
0.13 teaspoon Red pepper flakes
0.33 tablespoon Butter
0.13 teaspoon Kosher salt
As required Couple twists of fresh cracked pepper
Nutrition value
453
calories per serving
28 g Fat36 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
28g
Protein
36g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
36g
Fiber
8g
Fats
Fat
28g
Vitamins & Minerals
Calcium
157mg
Iron
5mg
Vitamin A
2124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
387mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sparkles of Yum - Mostly easy, always yummy!