This Rosemary Chicken Noodle Soup recipe is kicked up a notch with the addition of lots of fresh aromatic rosemary, and its ready to go in about 30 minutes!
Ingredients for Rosemary Chicken Noodle Soup Recipe
1/4 tablespoon Olive oil
0.13 Small white onion, peeled and diced
1/4 Medium carrots, peeled and diced
1/4 Stalks celery, ends trimmed and diced
0.38 Cloves garlic, minced or pressed
1 cup Good quality chicken stock
4.25 Stalks *fresh rosemary
3/4 ounce Wide Egg Noodles
1/4 cup Shredded Cooked Chicken
As required Salt and pepper
Nutrition value
510
calories per serving
31 g Fat36 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
31g
Protein
36g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
36g
Fiber
4g
Fats
Fat
31g
Vitamins & Minerals
Calcium
92mg
Iron
4mg
Vitamin A
796mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
410mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment