Rosemary Chicken Couscous Salad Recipe
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Assemble this light, refreshing pasta salad in minutes!
3.8
28 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken Couscous Salad Recipe
- 0.33 cup Chicken Broth
- 0.17 Box couscous
- 0.13 cup Olive oil
- 1/25 cup Fresh lemon juice
- 0.33 tablespoon White balsamic vinegar
- 1/25 cup Chopped fresh rosemary leaves
- As required Salt and ground black pepper
- 0.33 piece Large cooked skinless, boneless chicken breast halves, cut into bite size
- 0.17 cup Chopped english cucumber
- 0.08 cup Chopped sun dried tomatoes
- 0.08 cup Chopped pitted kalamata olives
- 0.08 cup Crumbled Feta Cheese
- 0.06 cup Chopped Fresh Italian Parsley
Nutrition
value
value
417
calories per serving
37 g Fat14 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein14g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein14g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium156mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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