Rosemary Chicken And Spinach Pasta Recipe
Recipe By Betty Crocker
It's 25 minutes to delicious with our tempting and aromatic rosemary chicken and spinach pasta made with pasta, rosemary, baby spinach and chicken.
3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken And Spinach Pasta Recipe
- 1/4 Box cavatappi pasta
- 3/4 tablespoon Olive oil
- 1 sprig Fresh rosemary
- 1/2-3/4 cup Chopped cooked chicken
- 3/4 cup Fresh baby spinach leaves
- As required Salt and freshly ground pepper to taste
Nutrition
value
value
305
calories per serving
24 g Fat19 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein19g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A2931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus211mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker