Rosemary Cheddar Pumpkin Beer Bread Recipe
Recipe By Spicesinmydna
This beer bread is made with pumpkin, fresh rosemary, sharp cheddar, and pumpkin ale It's the perfect bread to eat with chili, soups, and even by itself.
4.7
22 Rating -
Rate
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Cheddar Pumpkin Beer Bread Recipe
- 3 cup Whole wheat pastry flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1.50 tablespoon Chopped fresh rosemary
- 1 cup Canned pumpkin
- 3 tablespoon Pure maple syrup
- 1 Bottle pumpkin beer
- 1.50 cup Freshly grated sharp cheddar cheese
- 1 tablespoon Pepitas
- 1 tablespoon Unsalted butter, melted
Nutrition
value
value
2495
calories per serving
51 g Fat113 g Protein390 g Carbs29 g FiberOther
Current Totals
- Fat51g
- Protein113g
- Carbs390g
- Fiber29g
MacroNutrients
- Carbs390g
- Protein113g
- Fiber29g
Fats
- Fat51g
Vitamins & Minerals
- Calcium2450mg
- Iron16mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9229mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium318mg
- Manganese3mg
- Phosphorus1972mg
- Selenium49mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna