Rosemary Cheddar Muffins Recipe

Recipe By Taste Of Home

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! Bonnie Stallings, Martinsburg, West Virginia.

3.6
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Rosemary Cheddar Muffins
plan
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ingredients serve

Ingredients for Rosemary Cheddar Muffins Recipe

  • 2 cup Self Rising Flour
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
  • 1.25 cup 2 milk
  • 3 tablespoon Mayonnaise
Nutrition
value
567
calories per serving
35 g Fat32 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    32g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1119mg
  • Iron
    2mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    717mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home