Rosemary Cheddar Muffins Recipe
Recipe By Taste Of Home
My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You might not even need butter! Bonnie Stallings, Martinsburg, West Virginia.
3.6
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Cheddar Muffins Recipe
- 2 cup Self Rising Flour
- 1/2 cup Shredded Sharp Cheddar Cheese
- 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 1.25 cup 2 milk
- 3 tablespoon Mayonnaise
Nutrition
value
value
567
calories per serving
35 g Fat32 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein32g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein32g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1119mg
- Iron2mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus717mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home