Rosemary & Carrot Ribbon Pappardelle Recipe
Recipe By Better Homes and Gardens
Extend your pasta dinner by mixing pappardelle with similarly-sized carrot ribbons.
4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary & Carrot Ribbon Pappardelle Recipe
- 1/4 pound Carrots, peeled
- 2 ounce Dried papardelle pasta
- 0.13 cup Chopped, toasted hazelnuts
- 1/2 tablespoon Butter
- 1/2 tablespoon Chopped fresh rosemary
- 0.13 teaspoon Kosher salt
- 1 ounce Goat cheese, cut up
Nutrition
value
value
378
calories per serving
18 g Fat17 g Protein61 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs61g
- Fiber12g
MacroNutrients
- Carbs61g
- Protein17g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium307mg
- Iron5mg
- Vitamin A3083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus294mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens