Rosemary Butter Mushroom And Cheese Ravioli. Recipe
Recipe By HalfBaked Harvest
Perfect for when you’re craving something cozy, but need something quick and easy too!
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Rosemary Butter Mushroom And Cheese Ravioli. Recipe
- 2 tablespoon Extra virgin olive oil
- 3 cup Shiitake or cremini mushrooms, sliced
- 6 tablespoon Salted butter
- 3 Cloves garlic, minced or grated
- As required Kosher Salt And Black Pepper
- 1 tablespoon Chopped fresh rosemary, plus 2 rosemary sprigs
- 1/2 cup Dry white wine, such as pinot grigio or sauvignon blanc
- 1 cup Low Sodium Vegetable Or Chicken Broth
- 1 pound Cheese ravioli, homemade or store bought
- 2 cup Torn sourdough bread
- 2 tablespoon Extra virgin olive oil
- 3 ounce Prosciutto
- 1/2 cup Grated manchego cheese
- 1/2 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest