Rosemary Brined Guinea Hen Recipe
Recipe By Tasting Table
Perfumed with rosemary, this brined and roasted guinea hen may make you forget about chicken.
3.8
28 Rating -
Rate
Non Vegdiet
1hr 41minstotal
15minsPrep
1hr 26minsCook
1hr 41m.total
15m.Prep
1hr 26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Brined Guinea Hen Recipe
- 5 cup Water, divided
- 2.50 Garlic cloves
- 1.25 sprig Rosemary , roughly chopped
- 3/4 sprig Thyme , roughly chopped
- 2.63 tablespoon Light brown sugar
- 1/2 tablespoon Salt
- 1/4 teaspoon White peppercorns
- 1 pound One 31/2 to guinea hen
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
983
calories per serving
62 g Fat79 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat62g
- Protein79g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein79g
- Fiber4g
Fats
- Fat62g
Vitamins & Minerals
- Calcium162mg
- Iron9mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper1mcg
- Magnesium148mg
- Manganese5mg
- Phosphorus1174mg
- Selenium79mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table