Rosemary-Brie Chicken Burgers Recipe
Recipe By Better Homes and Gardens
Dried cranberries and walnuts make unexpected (and delicious) additions to this grilled chicken burger recipe. Top with melty brie to make these rosemary chicken burgers better than any fast food sandwich.
4.3
27 Rating -
Rate
Non Vegdiet
14minstotal
20minsPrep
10minsCook
14m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-Brie Chicken Burgers Recipe
- 0.08 cup Dried cranberries, finely chopped
- As required Boiling water
- 0.08 cup Finely chopped walnuts, toasted
- 0.08 cup Fine dry bread crumbs
- 0.33 teaspoon Snipped fresh rosemary
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.33 pound Uncooked ground chicken
- 0.67 ounce Brie cheese, thinly sliced
- 1 Kaiser rolls or ciabatta buns, split and, if desired, toasted
- As required Mayonnaise
- As required Fresh spinach or arugula
- As required Thinly sliced red onion
Nutrition
value
value
495
calories per serving
33 g Fat35 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein35g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein35g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium173mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens