Ingredients for Rosemary Braised Short Ribs Paired With Wine Recipe
1/2 pound Boneless short ribs
1/4 cup Red wine
1/4 pound Tri-color carrots
1/2 Stalks Celery
1/2 tablespoon Tomato paste
1/2 tablespoon Beef base
1/2 teaspoon Chopped Rosemary
1/4 Medium Onion
1.50-2.50 Chippolini onions
Nutrition value
284
calories per serving
3 g Fat9 g Protein47 g Carbs13 g FiberOther
Current Totals
Fat
3g
Protein
9g
Carbs
47g
Fiber
13g
MacroNutrients
Carbs
47g
Protein
9g
Fiber
13g
Fats
Fat
3g
Vitamins & Minerals
Calcium
170mg
Iron
5mg
Vitamin A
3654mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment