Rosemary Artichoke Dip Recipe
Recipe By Barefeet In The Kitchen
Recipe gently adapted from and with thanks to the make ahead kitchen.
4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Artichoke Dip Recipe
- 1.33 ounce Cream cheese
- 1/25 cup Sour cream
- 1/25 cup Mayonnaise
- 1/25 cup Minced and sauted jalapeos optional
- 0.17 ounce 14 can of artichoke hearts drained and roughly chopped
- 0.17 tablespoon Fresh Rosemary Finely Chopped
- 1/25 teaspoon Kosher salt adjust to taste
- 0.13 cup Freshly grated parmesan or pecorino romano cheese divided
- 1/25 teaspoon Crushed red pepper flakes optional
- 0.17 cup Cooked chicken chopped small
Nutrition
value
value
262
calories per serving
18 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium221mg
- Iron2mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen