Rosemary Apple Cranberry Crisp Recipe

Recipe By Honest Cooking

The cranberries add the perfect tartness to the sweet apples and herby, crumbly topping.

4.9
24 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Rosemary Apple Cranberry Crisp
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ingredients serve

Ingredients for Rosemary Apple Cranberry Crisp Recipe

  • 1.25-1.50 ounce Fresh cranberries, rinsed
  • 0.06 pound 2 - 2 apples, peeled, cored, and cut into0.25-inch slices
  • 0.13 Juice oflemon
  • 16.63 gram Granulated sugar
  • 3.50 gram Cornstarch
  • 0.13 tablespoon Vanilla bean paste or 1 vanilla bean, scraped
  • 0.09 cup Ivory teff flour
  • 0.06 cup Almond flour
  • 0.06 cup Plus 2 tbsp. gluten-free rolled oats
  • 0.03 cup Light brown sugar
  • 0.06 cup Granulated sugar
  • 0.06 teaspoon Kosher salt
  • 0.13 tablespoon Rosemary, finely chopped
  • 0.13 Zest oflemon
Nutrition
value
284
calories per serving
14 g Fat4 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking