Rosemary And Peppercorn Chicken Recipe
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A simple french dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with french rolls, steamed zucchini and red wine.
3.7
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary And Peppercorn Chicken Recipe
- 1.50 tablespoon Cracked pink peppercorns
- 1.50 tablespoon Cracked green peppercorns
- 1 Skinless, boneless chicken breast halves
- 1/2 cup Heavy cream
- 1/4 cup Butter, Divided
- 1/2 Clove Garlic, Pressed
Nutrition
value
value
110
calories per serving
1 g Fat7 g Protein16 g Carbs19 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs16g
- Fiber19g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber19g
Fats
- Fat1g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese3mg
- Phosphorus104mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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