Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

Recipe By Slurrp

These rosemary and goat cheese crostini with walnuts and honey are a delicious and elegant appetizer. The combination of creamy goat cheese, crunchy walnuts, and sweet honey is a perfect balance of flavors. The rosemary adds a fragrant and earthy note to the crostini, making them even more irresistible. Serve these crostini at your next gathering or party, and watch them disappear in no time!

3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rosemary And Goat Cheese Crostini With Walnuts And Honey
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ingredients serve

Ingredients for Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

  • 1/2 Baguette
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary, Chopped
  • As required Salt And Pepper, To Taste
  • 2 ounce Goat Cheese
  • 1 tablespoon Honey, Plus Extra For Drizzling
  • as needed Walnut Halves, For Topping

Directions: Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush each slice with olive oil and sprinkle with chopped fresh rosemary, salt, and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the crostini are golden and crispy.
  • STEP 5.In a small bowl, mix together goat cheese and honey until well combined.
  • STEP 6.Spread a generous amount of the goat cheese mixture onto each crostini.
  • STEP 7.Top each crostini with a walnut half and drizzle with additional honey.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to slice the baguette evenly to ensure even toasting.
  • You can adjust the amount of honey and rosemary according to your taste preferences.
  • If you prefer a softer texture, you can warm the goat cheese slightly before mixing it with honey.

Storage and Serving

  • These crostini are best served immediately after assembling to maintain their crispiness.
  • If you have leftovers, store the crostini separately from the goat cheese mixture and walnuts.
  • To reheat the crostini, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve as an appetizer at parties, gatherings, or as a delicious snack.
Nutrition
value
504
calories per serving
48 g Fat11 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    300mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp