Roast Pork Tenderloin With Rosemary Salt Recipe

Name: Roast Pork Tenderloin With Rosemary Salt Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By A Southern Soul

Use a homemade seasoned rosemary salt to make a roast pork tenderloin extra special.

4.7

23 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

Roast Pork Tenderloin With Rosemary Salt

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Ingredients for Roast Pork Tenderloin With Rosemary Salt Recipe

0.13-1/4 pound Tenderloin
0.06 cup Soy sauce
0.03 cup Balsamic vinegar
1/2 Cloves Garlic
0.03 teaspoon Red pepper flakes
0.13 tablespoon 1 rosemary stem chopped rosemary
As required Rosemary salt
As required Pepper
1 cup of kosher salt about
sprig Several sprigs of fresh rosemary

Nutrition
value

120

calories per serving

3 g Fat19 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
19g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
19g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
78mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
4mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Southern Soul