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Rosemary And Black Pepper Focaccia Recipe

Recipe By The Cafe Sucrefarine

My favorite focaccia recipe, ever it has a really crisp crust and inside, it's like really good european artisan bread. Love that there's no kneading.

4.9
26 Rating -
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Vegdiet
18hr 26minstotal
9hr 13minsPrep
9hr 13minsCook
18hr 26m.total
9hr 13m.Prep
9hr 13m.Cook
Rosemary And Black Pepper Focaccia
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Ingredients for Rosemary And Black Pepper Focaccia Recipe

  • 2.75 cup Unbleached bread flour 1 pound, 9 ounces
  • 1.25 cup Cold water about 55f
  • 1 tablespoon Granulated sugar 1 ounce
  • 1/2 tablespoon Kosher salt
  • 1/2 Packet rapid rise or fast rising yeast
  • 3 tablespoon Extra virgin olive oil plus a bit more for drizzling
  • As required Flaky sea salt
  • 2 teaspoon Finely minced fresh rosemary
Nutrition
value
458
calories per serving
45 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    < 1g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine