Rosemary And Black Pepper Focaccia Recipe

Name: Rosemary And Black Pepper Focaccia Recipe
Total time: 1106 min
Yield: 2
Cuisine: European

Recipe By The Cafe Sucrefarine

My favorite focaccia recipe, ever it has a really crisp crust and inside, it's like really good european artisan bread. Love that there's no kneading.

4.9

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Vegdiet

18hr 26minstotal

9hr 13minsPrep

9hr 13minsCook

18hr 26m.total

9hr 13m.Prep

9hr 13m.Cook

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Ingredients for Rosemary And Black Pepper Focaccia Recipe

2.75 cup Unbleached bread flour 1 pound, 9 ounces
1.25 cup Cold water about 55f
1 tablespoon Granulated sugar 1 ounce
1/2 tablespoon Kosher salt
1/2 Packet rapid rise or fast rising yeast
3 tablespoon Extra virgin olive oil plus a bit more for drizzling
As required Flaky sea salt
2 teaspoon Finely minced fresh rosemary

Nutrition
value

458

calories per serving

45 g Fat< 1 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
45g
Protein
< 1g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
4g

Fats

Fat
45g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine